Kopuri Foods — Andhra Originals
Andhra chilli powder, dried red chillies and traditional spices
Stone ground in small batches

Authentic Andhra Flavours, Made With Love

Traditional Karam, Homemade Pickles & Authentic Spice Powders

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18+
Traditional recipes
3
Pack sizes
Pan-India
Delivery

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Three tastes of Andhra

Ground, cured and packed the way it has always been done at home.

Mirchi Powders & Karam

Mirchi Powders & Karam

9 traditional varieties

Andhra Non-Veg Pickles

Andhra Non-Veg Pickles

Chicken, mutton & prawn

Traditional Powders

Traditional Powders

Turmeric, sambar & rasam

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The full Kopuri range

Search in English or Telugu, filter by what you are cooking, and pick your pack size.

18 products

Byadgi (Less Spicy) Karam — Deep colour, gentle heat — ground from premium Byadgi chillies.Bestseller

Byadgi (Less Spicy) Karam

Deep colour, gentle heat — ground from premium Byadgi chillies.

Starting from

₹180

Plain / Pachadi Karam — The everyday Andhra staple for chutneys and pachadis.

Plain / Pachadi Karam

The everyday Andhra staple for chutneys and pachadis.

Starting from

₹120

Masala / Kura / Sambar Karam — A balanced masala blend for curries and sambar.

Masala / Kura / Sambar Karam

A balanced masala blend for curries and sambar.

Starting from

₹150

Velulli Karam — Garlic-forward karam, roasted and stone ground.

Velulli Karam

Garlic-forward karam, roasted and stone ground.

Starting from

₹150

Tiffin / Idly Karam — Made for idly, dosa and pesarattu mornings.

Tiffin / Idly Karam

Made for idly, dosa and pesarattu mornings.

Starting from

₹150

Munagaku Karam — Drumstick leaves sun-dried and blended with chilli.

Munagaku Karam

Drumstick leaves sun-dried and blended with chilli.

Starting from

₹150

Karivepaku Karam — Fragrant curry leaf podi with a slow, lingering heat.

Karivepaku Karam

Fragrant curry leaf podi with a slow, lingering heat.

Starting from

₹170

Kobbari Karam — Fresh coconut roasted with chilli and garlic.

Kobbari Karam

Fresh coconut roasted with chilli and garlic.

Starting from

₹160

Pappula Podi — Roasted gram podi — comfort food in a spoon.

Pappula Podi

Roasted gram podi — comfort food in a spoon.

Starting from

₹160

Chicken Pickle — Boneless chicken slow-cooked in sesame oil and spice.Bestseller

Chicken Pickle

Boneless chicken slow-cooked in sesame oil and spice.

Starting from

₹200

Gongura Chicken Pickle — Tangy gongura leaves folded through tender chicken.

Gongura Chicken Pickle

Tangy gongura leaves folded through tender chicken.

Starting from

₹250

Mutton Pickle — Rich, dark and deeply spiced country mutton.

Mutton Pickle

Rich, dark and deeply spiced country mutton.

Starting from

₹400

Gongura Mutton Pickle — The Andhra classic — sour, fiery and unforgettable.Premium

Gongura Mutton Pickle

The Andhra classic — sour, fiery and unforgettable.

Starting from

₹450

Prawn Pickle — Coastal prawns cured with garlic and red chilli.

Prawn Pickle

Coastal prawns cured with garlic and red chilli.

Starting from

₹300

Pasupu (Turmeric) — Single-origin turmeric, bright and earthy.

Pasupu (Turmeric)

Single-origin turmeric, bright and earthy.

Starting from

₹100

Dhaniya Powder — Coriander seeds roasted fresh before grinding.

Dhaniya Powder

Coriander seeds roasted fresh before grinding.

Starting from

₹100

Sambar Powder — A traditional house blend, no fillers.Natural Blend

Sambar Powder

A traditional house blend, no fillers.

Starting from

₹200

Rasam Powder — Peppery and aromatic, for a perfect rasam.

Rasam Powder

Peppery and aromatic, for a perfect rasam.

Starting from

₹200

Why Kopuri Foods

Made the slow way

Authentic Andhra Taste

The real heat and tang of Andhra kitchens, never toned down.

Traditional Recipes

Family recipes passed down and followed to the gram.

Quality Ingredients

Hand-picked chillies, cold-pressed oils, no preservatives.

Freshly Prepared

Made in small batches only after your order is confirmed.

Andhra chicken pickle in a clay bowlFreshly ground mirchi karam

Our food story

From Our Kitchen To Your Table

Kopuri Foods began the way most Andhra kitchens do — with chillies drying on a terrace and a grinding stone that never really rested. Every karam we make still follows that rhythm: chillies sorted by hand, spices dry-roasted until they speak, and jars filled only when there is an order waiting.

Nothing is stored for months. Nothing is coloured to look brighter. What reaches your table is simply the food we cook for our own family.

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Delivery Information

Charges are calculated per kilogram and worked out in your cart. Pickles travel in leak-proof, double-sealed packs.

AP & Telangana

₹80

per kg

Chennai & Bangalore

₹110

per kg

Other States

₹150

per kg

Reviews

What our customers say

“The gongura chicken pickle tastes exactly like my grandmother's. Finished the 500g jar in two weeks.”
Lakshmi P.Hyderabad
“Byadgi karam has beautiful colour without burning your tongue. Packing was spotless.”
Ravi Teja K.Bangalore
“Ordered the idly karam and rasam powder. The aroma when you open the pack says everything.”
Sowmya R.Chennai

FAQ

Good to know

Traditional Andhra karam and mirchi powders, homemade non-veg pickles (chicken, mutton, prawn and gongura varieties) and freshly ground spice powders like turmeric, dhaniya, sambar and rasam.

Every product is available in 250g, 500g and 1kg packs. Larger bulk quantities can be arranged on request.

Yes. We ship pan-India with careful leak-proof packing for the pickles.

AP & Telangana ₹80/kg, Chennai & Bangalore ₹110/kg, and all other states ₹150/kg. The cart works the charge out for you once you pick your region.

Add items to your cart and hit Proceed to Checkout — we confirm the order and share payment details on WhatsApp. You can also call or email us directly.